Kreplach
| Yield: | 60 Servings |
| Categories: |
| MEAT FILLING | ||
| 2 | lb | Boneless chuck or brisket of beef |
| Salt and freshly ground black pepper, to taste | ||
| 1 | Clove garlic | |
| 1 | Carrot | |
| 1 | Piece of celery | |
| 3 | md | Onions |
| 2 | tb | Vegetable oil |
| KREPLACH DOUGH | ||
| 1/4 | c | Vegetable oil |
| 2 | ts | Salt |
| 1 | c | Lukewarm water |
| 4 | c | All-purpose flour (approximately) |
Advertisement