Kreplach
| Yield: | 30 Servings |
| Categories: | Meat |
| DOUGH | ||
| 1 2/3 | c | Flour |
| 2 | Eggs | |
| 2 | -(up to) | |
| 3 | ts | Cold water |
| MEAT | ||
| 3 | lb | Beef for pot roast |
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| Yield: | 30 Servings |
| Categories: | Meat |
| DOUGH | ||
| 1 2/3 | c | Flour |
| 2 | Eggs | |
| 2 | -(up to) | |
| 3 | ts | Cold water |
| MEAT | ||
| 3 | lb | Beef for pot roast |