Kreplach with Several Fillings
| Yield: | 5 Servings |
| Categories: | Meats |
| NOODLE DOUGH | ||
| 1/2 | ts | Salt |
| 2 | Eggs; slightly beaten | |
| 2 | c | Flour; unsifted (scant) |
| CHICKEN FILLING | ||
| 2 | c | Cooked chicken; minced |
| 1 | tb | Onion; minced |
| 1 | Egg | |
| Salt and pepper; to taste | ||
| CHICKEN LIVER FILLING | ||
| 2 | c | Broiled chicken livers |
| 2 | Eggs; hard boiled | |
| 1 | Onion; small minced | |
| Salt and pepper | ||
| 1 | tb | Scmaltz; chicken fat |
| MEAT FILLING | ||
| 2 | c | MEAT; Cooked and ground* |
| 1 | Egg | |
| 1 | tb | Onion; minced |
| Salt and pepper | ||
| CHEESE FILLING | ||
| 2 | c | Cottage cheese; farmers, dry |
| 3 | tb | Bread crumbs; fine soft |
| 1 | Egg | |
| 2 | tb | Onion; minced |
| Salt and pepper |
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