Krum Kaker
| Yield: | 18 Servings |
| Categories: | Breads |
| 3 | Eggs | |
| 3/4 | c | Sugar |
| 1/2 | c | Butter; melted & cooled |
| 1 | tb | Brandy |
| 3/4 | c | Flour plus |
| 2 | tb | -flour |
| 1/4 | c | Potato flour (available in most gourmet shops and Scandanavian food stores) |
| 1 | ts | Ground cardamom seed |
| Whipped cream for filling |
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