Krusty Garlic Kuchen
| Yield: | 4 Servings |
| Categories: |
| 1 | Envelope active dry yeast | |
| 1 1/2 | c | Warm water |
| 3 | c | Unbleached flour |
| 1 | c | Whole-wheat flour |
| 1/4 | c | Grated Parmesan cheese |
| 1 | Egg, lightly beaten | |
| 2 | tb | Vegetable oil |
| 1 | ts | Finely minced garlic |
| Topping (recipe follows) | ||
| Minced chives |
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