Kuaitiao Neua (Beef Noodle Soup)
| Yield: | 4 Servings |
| Categories: | Soups |
| NAM KAENG JUED (SOUP STOCK | ||
| 10 | c | Water |
| 4 | c | Beef bones |
| 2 | Onions; with skin, quartered | |
| 2 | Coriander roots; chopped | |
| 4 | Bai makrut (Kaffir lime leaves); shredded | |
| 1 | tb | Ginger; grated |
| KUAITIAO NEUA | ||
| 4 | c | Stock |
| 1 | c | Red wine (Bull's Blood or similar) |
| 2 | c | Beef (any cut); cubed |
| 1 | c | Celery (preferably Chinese celery); sliced |
| 1 | c | Mushrooms (any variety) |
| 1/2 | c | Shallots; sliced |
| 1 | tb | Prik ki nu daeng (red Birdseye chilis); sliced |
| 2 | tb | Fish sauce |
| 2 | tb | Dark sweet soy sauce |
| 1 | tb | Light soy sauce |
| 1 | c | Ribbon noodles; soaked |
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