Kuaitiao Radna (Wide Noodles in a Creamy Sauce) Pt 1
| Yield: | 1 Servings |
| Categories: | Pasta |
| 1 | c | Pork loin; thinly sliced, and cut into bite sized pieces |
| 1 | c | Sen yai; soaked until soft in warm water (10 minutes). |
| 1 1/2 | c | Broccoli |
| 1/4 | c | Bai magkroot (kaffir lime leaves); shredded |
| 1/4 | c | Bai kaprao (holy basil leaves); shredded |
| 1/4 | c | Mushrooms |
| 1 | c | Water or pork stock |
| 3 | tb | Fish sauce |
| 2 | tb | Dark sweet soy sauce |
| 2 | tb | Maggi seasoning |
| 2 | tb | Sugar |
| 2 | tb | Arrowroot powder; mixed in a little water |
| 1 | tb | Garlic; thinly sliced |
| 1 | ts | MSG |
| 1 | ts | Freshly milled black pepper |
Advertisement