Kugel with Cherve, Scallions and Chives
| Yield: | 1 Servings |
| Categories: | Side dishes, Ethnic, Cheese |
| 1 | lb | Wide egg noodles |
| 3/4 | lb | Creamed cottage cheese |
| 1/2 | lb | Fresh chevre (goat cheese) |
| Crumbled | ||
| 1 | c | Sour cream |
| 1 | c | Finely chopped scallions -- |
| W/some green | ||
| 1 | To 2 T | |
| 2 | ts | Kosher salt |
| 1 | ts | Freshly ground pepper |
| 1/2 | c | (1 stick) unsalted butter -- |
| Melted | ||
| 6 | lg | Eggs -- beaten |
| Minced fresh chives |
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