| | MARINADE |
| 3 | | Cloves of garlic, minced (up TO 5) |
| 1 | md | Duck egg, beaten (use chicken eggs if you can't get duck eggs) |
| 1 | tb | Cornstarch/cornflour |
| 1 | tb | Rice wine |
| 1 | tb | Fish sauce |
| 3 | tb | Sweet dark soy sauce |
| 2 | tb | Oyster sauce |
| 1 | tb | Palm sugar |
| 1 | ts | Sesame oil |
| 1 | ts | Freshly ground black pepper |
| 1 | tb | Freshly ground ginger |
| 1 | tb | Chopped green onions |
| 1 | tb | Chopped shallots |
| 1 | tb | Thinly sliced red prik ki nu (birdsey chilis - optional) |
| | INGREDIENTS |
| | Marinaded chicken (above) |
| 8 | oz | Sen yai (wide rice noodles) |
| 1 | tb | Fish sauce |
| 1 | tb | Palm sugar |
| 2 | tb | Oyster suace |
| 2 | tb | Sweet dark soy sauce |
| 1 | c | Broccoli florets |
| 1/2 | c | Coconut milk (optional) |
