Kukul Mas
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 1 1/4 | kg | Chicken |
| 3 | sl | Ginger |
| 2 | Cloves garlic | |
| 50 | g | Shallots |
| 1 | Fresh chilli | |
| 2 | Cardamoms | |
| 2 | Cloves | |
| 1/2 | ts | Chilli powder |
| 2 | ts | Paprika |
| 25 | g | Tamarind squeezed in 50 ml water |
| 25 | g | Curry powder |
| 1/4 | ts | Turmeric |
| 1 | ts | Salt |
| 1 | Cm cinnamon stick | |
| 50 | ml | Oil |
| 1/2 | Stem lemon grass sprig curry leaves | |
| 1/4 | ts | Fenugreek |
| 300 | ml | Thick coconut milk |
| 1/2 | ts | Curry powder juice 1/2 lime |
Advertisement
