Kukuye Sabzi (Herb Omelet)
| Yield: | 4 Servings |
| Categories: |
| -JUDI M. PHELPS | ||
| 2 | c | Spinach; finely chopped |
| 1 1/2 | c | Green onions; finely chopped |
| 1/2 | c | Parsley; finely chopped |
| 1/4 | c | Coriander; chopped |
| 1 | tb | Dill; chopped |
| 1 | tb | Tarragon; chopped |
| 2 | tb | Tareh (garlic chives); chopped |
| 1 | tb | Flour |
| ;salt | ||
| Freshly ground black pepper | ||
| 8 | Eggs | |
| 1/4 | c | Ghee or butter |
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