Kulach
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 6 | c | Flour (nit a full 7) (up to 7) |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 3 | Eggs (room temperature) | |
| 2 | pk | Yeast (I use fleiscman's) |
| 1 | c | Sour cream |
| 1/2 | c | Water |
| 2 | Sticks margarine/ butter | |
| FILLING | ||
| 1 | lb | Walnuts, ground |
| 3/4 | c | Sugar |
| 1/2 | c | Milk |
| 1 | c | Raisins |
| 1 | tb | Butter |
| 1 | ts | Lemon juice |
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