Kumquat Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 | oz | Neufchatel cheese, softened |
| 3/4 | ts | Dried whole tarragon, divide |
| 8 | Chicken breasts | |
| 1 | Egg white | |
| 1/4 | c | Water, divided |
| 1/3 | c | Fine, dry breadcrumbs |
| 2 | tb | Toasted wheat germ |
| 1 1/2 | c | Unsweetened orange juice |
| 1 | tb | Sugar |
| 1 | Clove garlic, halved | |
| 1 | ts | Cornstarch |
| 2 | tb | White wine vinegar |
| 1 1/2 | tb | Orange-flavored liqueur |
| 1 1/2 | c | Sliced kumquats divided |
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