Kun Pao Shrimp B1
| Yield: | 6 Servings |
| Categories: | Chinese, Fish, Main Dishes |
| 12 | Jumbo shrimp | |
| 1 | qt | Corn oil, approx. |
| 6 | Dry red peppers | |
| 1 | ts | Finely chopped garlic |
| 2 | tb | Chopped green onions |
| 2 | tb | Soy sauce |
| 1 1/2 | tb | Vinegar |
| 2 | tb | (level) sugar |
| 1 | ts | Sesame oil |
| BATTER | ||
| 1 | c | Flour |
| 1/2 | c | Cornstarch |
| 1 | Egg | |
| 1/2 | ts | Baking powder |
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