Kung-Pao Shrimp W/peanuts
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | lb | Medium-size shrimp |
| 1 | tb | Soy sauce |
| 1 | ts | Sherry |
| 1 1/2 | tb | Cornstarch |
| Peanut oil for deep-frying | ||
| 6 | Dried red peppers | |
| 1/2 | c | Peanuts |
| SEASONING SAUCE | ||
| 1 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1/2 | c | Chopped green onion |
| 2 | ts | Sugar |
| 1/2 | ts | Sesame oil |
| 1 | ts | Cornstarch |
| 1 1/2 | tb | Water |
Advertisement