Kung-Po Chicken or Shrimp (China Bowl)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Chicken or shrimp |
| 1/2 | Red bell pepper; cubed | |
| 1/2 | Green bell pepper; cubed | |
| 1 | md | Onion; cubed |
| 1 | sm | Can sliced water chestnuts |
| 4 | tb | Peanut oil;divided |
| 1/2 | c | Toasted peanuts |
| SEASONING SAUCE | ||
| 2 | tb | Chili puree with garlic |
| 1 | ts | Rice wine vinegar |
| 2 | tb | Hoisen sauce |
| 1 | ts | Sugar |
| MARINATING SAUCE | ||
| 1 | tb | Soy Sauce |
| 1 | ts | Sesame oil |
| 1 | tb | White wine |
| 1 | Clove garlic; pressed | |
| 1 | tb | Cornstarch |
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