Kung Bow Chicken
| Yield: | 2 Servings |
| Categories: | Chinese, Poultry |
| 1/2 | c | Dried Mushrooms |
| 1 | Whole Boneless Skinless Chicken Breasts, bite size pieces | |
| 1 | ts | Cornstarch |
| 3 | tb | Soy Sauce |
| 1 | tb | Cooking Oil |
| 1 | Clove Garlic; minced | |
| 1 | lg | Green Pepper; cut in 1/2" pieces |
| 1/2 | c | Bamboo Shoots; halved lengthwise |
| 2 | tb | Peanuts; chopped |
| 1/4 | ts | Crushed Red Pepper |
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