Kung Bow Gai Ding (Kung Pow Chicken)
| Yield: | 2 Servings |
| Categories: |
| 1 | c | Chicken, Uncooked, Diced |
| 1 | tb | Peanut Oil |
| 1 | ts | Light Soy Sauce |
| 1 | tb | Dark Soy Sauce |
| 1 | ts | Cornstarch |
| 2 | tb | Peanut Oil |
| 1 | tb | Dark Soy Sauce |
| 1 | Clove Garlic, Crushed | |
| 1 | c | Green Bell Pepper, Cored, Seeded & Cut Into 1/2" Pieces |
| 1 | c | Canned Sliced Bamboo Shoots |
| 1 | c | Sliced Water Chestnuts |
| 1/2 | c | Black Mushrooms |
| 2 | ts | Chinese Chili Paste w/Garlic |
| 1/4 | ts | Chinese Five Spice |
| 1/2 | c | Roasted Peanuts, Unsalted |
Advertisement