Kung Ming Shrimp
| Yield: | 4 Servings |
| Categories: | Fish, Chinese |
| 1 1/2 | lb | Shrimp, peeled, deveined |
| 1 | tb | Oil, sesame |
| 2 | Egg white | |
| 1/4 | c | Cornstarch |
| 1 | pk | Noodles, rice |
| 1/4 | c | Oil, peanut |
| 2 | oz | Mushrooms, straw |
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| 1/4 | c | Onions, green, minced |
| 1 | ts | Garlic, minced |
| 1 | ts | Ginger, minced |
| 3 | tb | Wine, rice OR |
| 3 | tb | Sherry |
| 1/4 | c | Stock, chicken |
| 1 | ts | Sugar |
| Oil, for deep frying |
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