Kung Pao Beef

Yield:	5 Servings
Categories:	Chinese, Beef

1	lb	Beef boneless sirloin or flank steak
1	tb	Vegetable oil
2	ts	Cornstarch
1/2	ts	Salt
1	ds	Of white pepper
2		Hot green chilies
2		Green onions (with tops)
1		Red bell pepper
2	tb	Vegetable oil
2	tb	Vegetable oil
2	ts	Finely chopped garlic
1	ts	Finely chopped ginger root
2	tb	Brown bean sauce
1/2	c	Diced canned bamboo shoots
1	ts	Sugar
1/2	c	Skinless raw peanuts, roasted