Kung Pao Chi (Chicken with Chiles and Nuts)
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 1 | lb | Chicken breast; boned cut into 1" cubes |
| 4 | tb | Soy sauce |
| 1 1/2 | tb | Cold water |
| Cornstarch | ||
| 1/4 | ts | Garlic salt |
| 4 | Dried red chiles or more to taste | |
| 1 | tb | White wine or sherry |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Sesame oil |
| Oil for deep frying | ||
| 1 | ts | Chopped peeled gingerroot |
| 1/2 | c | Peanuts |
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