Kung Pao Chicken (Gung Bo Gai Ding)
| Yield: | 1 Servings |
| Categories: | Chinese, Chicken |
| 1 | lb | Chicken breast; cubed |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | tb | Corn starch |
| Peanut oil for stir frying | ||
| 1 | tb | Garlic; minced |
| 1/2 | ts | Chili paste |
| 1 | c | Peanuts |
| 1/2 | c | Green onions -white part; chopped |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | ts | Sugar |
| 1 | ts | Vinegar |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt* |
| 2 | tb | Water (cold) |
| 1 | ts | Corn starch |
| 1/4 | c | Green onion- green part; thinly sliced |
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