Kung Pao Chicken 2
| Yield: | 1 Servings |
| Categories: | Chicken, Wok |
| 3 1/2 | ts | Cornstarch; divided |
| 5 | ts | Soy sauce; divided |
| 5 | ts | Dry sherry; divided |
| 1/4 | ts | Salt |
| 3 | Chicken Breast Halves*; skinned & boned | |
| 1 | tb | Red wine vinegar |
| 2 | tb | Chicken broth or water |
| 1 1/2 | ts | Sugar |
| 3 | tb | Vegetable oil,; divided |
| 1/3 | c | Peanuts |
| 6 | sm | Dried hot chili peppers; or to taste |
| 1 1/2 | ts | . fresh ginger; minced |
| 2 | Green onions with tops; cut 1 1/2-inch piece | |
| GARNISH | ||
| Green onion | ||
| Dried hot chili peppers |
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