Kung Pao Chicken
| Yield: | 1 Servings |
| Categories: | Ethnic |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Soy sauce |
| 2 | tb | Sugar |
| 3/4 | lb | Boneless chicken breast, cut into pieces |
| 1 | tb | Cornstarch |
| 2 | ts | Oil |
| 1/4 | c | Celery, chopped |
| 1/4 | c | Pepper, chopped |
| 3 | tb | Green onion, chopped |
| 3 | Cloves garlic, chopped | |
| 1/2 | ts | Red pepper, crushed (up to 1) |
| 1/2 | ts | Ground ginger |
| 1/3 | c | Peanuts, dry-roasted unsalted |
| 4 | c | Cooked rice |
Advertisement