Kung Pao Chicken
| Yield: | 2 Servings |
| Categories: | Chicken, Main Dishes |
| 2 | tb | Reduced-sodium soy sauce, |
| 2 | tb | Dry sherry, |
| 1 | Clove garlic, minced | |
| 1 | ts | Ginger root, pared |
| 5 | oz | Chicken cutlets, cut in 1" cubes |
| 1 | ts | Peanut oil (or vegetable oil), |
| 2 | Chili peppers, dry,mild | |
| 1 | oz | Unsalted peanuts, dry-roasted, shelled |
| 1 | md | Red bell pepper, cut into matchsticks |
| 1/4 | c | Scallion, sliced diagonally |
| 1/4 | c | Chicken broth, |
| 1 | ts | Cornstarch, |
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