Kung Pao Chicken #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken breast; boned |
| 4 | tb | Soy sauce |
| 1 1/2 | tb | Cold water |
| 1 1/2 | tb | Cornstarch |
| 1 | ts | Cornstarch |
| 3 | Cloves garlic; minced | |
| 6 | Dried red chilis; to taste | |
| 1 | tb | White wine or sherry |
| 1 | tb | Sugar |
| 1/2 | ts | Salt (optional; not needed!) |
| 1 | ts | Sesame oil |
| Oil for deep frying | ||
| 1 | ts | Ginger root; peel/chop |
| 1/2 | c | Peanuts |
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