Kung Pao Chicken #3
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Boneless; skinless chicken breasts; cubed |
| 2 | (or more... much more) whole Chinese hot dried red peppers | |
| 1/2 | c | Peanuts |
| 1 | ts | Fresh ginger; minced |
| 4 | Scallions; chopped | |
| 1/2 | Green pepper; cubed | |
| 1/2 | Pepper; cubed | |
| MARINADE | ||
| 1 1/2 | tb | Cornstarch |
| 1 | tb | Water |
| 1 | tb | Soy sauce |
| SEASON SAUCE | ||
| 2 | tb | Soy sauce |
| 1 | tb | Sherry or rice wine |
| 1 | tb | Sugar |
| 1 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1 | ts | Sesame oil |
| 1/2 | ts | White vinegar |
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