Kung Pao Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Stir-Fry |
| 1 | Whole chicken breast | |
| DIVIDER | -- skinned and boned | |
| 2 | tb | Cornstarch; divided |
| 3 | tb | Kikkoman Teriyaki Sauce |
| DIVIDER | -- divided | |
| 1/4 | ts | Ground red pepper (cayenne) |
| 4 | ts | Distilled white vinegar |
| 3/4 | lb | Romaine lettuce; separated |
| 2 | tb | Vegetable oil; divided |
| 1/3 | c | Roasted peanuts |
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