| 1 | | Egg white; lightly beaten |
| 1 | tb | Dry sherry |
| 1 | tb | Corn starch |
| 1 | lb | Jumbo shrimp; (about 18), peeled and deveined |
| | SEASONING |
| 3 | | Dried red chili peppers; 1-1/2 to 2 inches long, (up to 4) |
| 1 | c | Chopped scallion; both white and green parts |
| 1 | ts | Minced fresh ginger |
| 1 | tb | Minced fresh garlic |
| | VEGETABLES |
| 1 | | Red bell pepper; seeds and ribs removed, cut into thin slivers 2 inches long |
| 1 | | Green bell pepper; seeds and ribs removed, cut into thin slivers 2 inches long |
| 2 | | Stalks celery; cut on the diagonal into thin slivers 2 inches long |
| 4 | | Scallions; both white and green parts, cut into thin slivers 2 inches long |
| | SAUCE |
| 1/4 | c | Water or low-sodium vegetable broth |
| 2 | tb | Rice vinegar |
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Sugar |
| | Canola oil spray |
