Kung Pau's Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Peanuts |
| 1 | lb | Chicken; breast, cut 1" pcs |
| Marinade; chicken: | ||
| 2 | ts | Rice wine ;or dry sherry |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1 1/2 | tb | Dark soy sauce |
| 2 | tb | Red wine vinegar |
| 2 | ts | Sugar |
| 2 | tb | Peanut oil;or corn oil |
| 1/2 | ts | Salt |
| 8 | Sm Red chile,;dried, seeded | |
| 2 | ts | Ginger; fresh minced |
| 2 | c | Garlic; minced |
| 1 | Bell pepper; seeded, cut in |
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