Kung Po Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Whole chicken breasts | |
| SAUCE | ||
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Cold water |
| COOKING INGREDIENTS | ||
| 2 | Scallions, cut in 1/4 in | |
| 8 | Whole dried red chili pepper | |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | ts | Distilled white vinegar |
| 1 | ts | Sesame oil |
| 2 | tb | Water |
| 6 | tb | Peanut or corn oil |
| 1/2 | c | Roasted peanuts |
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