Kung Yang Sot Makham Piak-Broiled Lobster in Tamarind Sauc
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| Stephen Ceideburg | ||
| 1 | lb | Lobsters |
| 1 1/2 | tb | Palm sugar |
| 1 1/2 | tb | Fish sauce |
| 1/2 | ts | Salt |
| 1 | tb | Chopped coriander root |
| 1/3 | c | Thinly sliced shallot |
| 1/3 | c | Chopped coriander greens |
| 2 1/2 | tb | Tamarind juice |
| 4 | To 5 fried dried small -- | |
| Chillies | ||
| 1 1/2 | tb | Vegetable oil |
| 1 | tb | Finely chopped garlic |
| 1 | tb | Water |
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