Kuo-Tiehs Peking Pan-Fried Dumplings
| Yield: | 18 Servings |
| Categories: |
| 1/2 | lb | Chinese Cabbage |
| Filling, Mixed In A Bowl | ||
| 1/2 | lb | Ground Pork |
| 1 | Scallion, Including Green Part, Minced | |
| 2 | ts | Pale Dry Sherry |
| 2 | ts | Thin Soy Sauce |
| 1/4 | ts | Salt, Optional |
| 1/4 | ts | Sugar |
| Dough | ||
| 2 | c | All-Purpose Flour |
| 1/2 | c | Cold Water |
| 3/4 | c | Boiling Water |
| 6 | tb | Oil |
| Dipping Sauce |
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