Kuo-T'ieu (Fried Pork Dumplings)
| Yield: | 6 Servings |
| Categories: | Chinese, Meats |
| 3 | c | Flour, all-purpose |
| 2/3 | c | Water; warm |
| 1/3 | c | Water; cold |
| 1 | lb | Pork, ground |
| 10 | oz | Water chestnut; diced |
| 3 | tb | Soy sauce, mushroom flavor |
| 3 | tb | Oil, vegetable |
| 2 | tb | Sherry |
| 2 | tb | Cornstarch |
| 1 | tb | Scallion; chopped |
| 1 | tb | Gingerrott; chopped |
| 2 | ts | Salt |
| 2 | tb | Oil, sesame |
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