Kuo Fan Gee Chiu
| Yield: | 6 Servings |
| Categories: | Poultry, Ethnic, Main Dishes |
| 2 | Whole chicken breasts uncooked | |
| Marinade (see recipe): (Marinade and Seasoning Sauce B1) | ||
| 1 | c | Plus 2 tb peanut oil |
| 2 | Dry chilis; cut in half and soaked in warm water for 10 minutes | |
| 3 | Garlic cloves; chopped | |
| 1 | Scallion; cut in 1" pieces | |
| 2/3 | c | Diced bamboo shoots |
| 1/2 | c | Straw mushrooms, drained |
| Seasoning sauce: see above |
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