Kuo T'ieh
| Yield: | 54 Servings |
| Categories: | Asian, Chinese |
| **** NO E ***** | ||
| CHUCK OZBURN HBWK07A | ||
| WRAPPERS | ||
| 2 | c | Bread flour |
| FILLING | ||
| 1 | lb | Lean ground pork |
| 10 | oz | Frozen chopped spinach |
| 1 | Scallion - thinly sliced | |
| 2 | tb | Ginger wine - see note |
| 1 | tb | Sesame oil |
| 1 | tb | Light soy sauce |
| 1 | tb | Liquid from spinach |
| DIPPING SAUCE | ||
| 2 | tb | Sesame oil |
| 1 | tb | White vinegar |
| 1 | ts | Hot chili oil |
| FOR COOKING | ||
| 2/3 | c | -boiling water; MORE if needed |
| 6 | tb | Soy sauce |
| 3 | ts | Oil; (about) |
| 2 | c | Chicken stock; more if needed |
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