Kurinoye File So Smorchkani(Stuffed Chicken B
| Yield: | 2 Servings |
| Categories: | Poultry, Russian, Ethnic |
| 2 | c | Chicken Stock Or Canned Broth |
| 1 | oz | Dried Morels; Rinsed |
| 1 | lg | Whole Boneless Chicken Breast; (About 1 1/2 Lb) Halved |
| 7 | oz | Ground Chicken Meat |
| 1 | lg | Egg; Slightly Beaten |
| 2 | tb | Fresh Parsley; Chopped |
| 1 | tb | Fresh Dill; Finely Chopped |
| ;Salt And Freshly Ground Black Pepper, To Taste | ||
| 1/3 | c | Dry White Wine |
| 1/2 | c | Heavy Or Whipping Cream |
| 2 | tb | Unsalted Butter; Chilled And Cut Into Pieces |
| 2 | ts | Dry Vermouth |
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