Kuttle Soup From Tessin
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 8 | oz | Carrots |
| 1 | Celery Root | |
| 8 | oz | Leeks |
| 1/2 | Cabbage Head | |
| 18 | oz | Beef Tripe |
| 1 | md | Onion |
| 2 | Garlic Cloves | |
| 2 | oz | Bacon |
| 5 | tb | Olive Oil |
| 4 | Tomatoes, peeled | |
| 1 | c | Red Wine |
| 4 | c | Beef broth |
| Basil | ||
| Rosemary | ||
| 1 | ts | Caraway Seeds |
| Parmesan Cheese, grated |
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