Kvas (Mint-Flavored Bread Beer)
| Yield: | 1 Servings |
| Categories: | Beverages |
| 1 | lb | Day-old black bread or danish pumpernickel |
| 2 | tb | Active dry yeast |
| 1 | c | Sugar |
| 1/4 | c | Lukewarm water (110 - 115F) |
| 2 | tb | Fresh mint leaves -or- |
| 1 | tb | Crumbled dried mint |
| 2 | tb | Raisins |
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