Kvass
| Yield: | 54 Servings |
| Categories: |
| 500 | g | Rye-bread |
| 8 | Litres | |
| 25 | g | Yeast (the book mentions |
| Yeast to make bre | ||
| 225 | g | Sugar |
| 4 | Spoons | |
| 1 | Lemon | |
| 2 | Spoons | |
| 2 | Branches | |
| Water | ||
| Luke warm water | ||
| Raisins | ||
| Peppermint |
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| Yield: | 54 Servings |
| Categories: |
| 500 | g | Rye-bread |
| 8 | Litres | |
| 25 | g | Yeast (the book mentions |
| Yeast to make bre | ||
| 225 | g | Sugar |
| 4 | Spoons | |
| 1 | Lemon | |
| 2 | Spoons | |
| 2 | Branches | |
| Water | ||
| Luke warm water | ||
| Raisins | ||
| Peppermint |