Kwitiaow Pad Thai
| Yield: | 6 Servings |
| Categories: | Thai |
| 1/2 | c | Peanut or corn oil |
| 1 | oz | Raw prawns, shelled |
| 4 | oz | Firm bean curd (tofu); diced |
| 3 | tb | Preserved sweet white radish |
| DIVIDER | -- chopped | |
| 3 | tb | Sliced shallots |
| 4 | Eggs | |
| 11 | oz | Rice or cellophane noodles (sen kel or woon sen), soaked in cold water for 7-10 minutes, if dried |
| 1/4 | c | Chicken stock |
| 3 | tb | Dried shrimps, chopped |
| 1/3 | c | Unsalted peanuts, chopped |
| 4 | Spring onions; sliced | |
| 15 | oz | Bean sprouts |
| SAUCE | ||
| 1 | c | Water |
| 1/2 | c | Tamarind juice |
| 1/3 | c | Palm sugar |
| 1 | tb | White soya sauce |
Advertisement