Kyettha Sikyan Yakyan (Spiced Game Hen Stew)
| Yield: | 4 Servings |
| Categories: | Burma, Poultry |
| 1 | tb | Corn OR peanut oil |
| 1/8 | ts | Ground turmeric |
| 2 | tb | Thin-sliced onion |
| 1/2 | ts | Chopped fresh ginger |
| 1 | Clove garlic, sliced | |
| 1/2 | ts | Dried hot red chili flakes |
| 1 | Stalk lemongrass, cut into 4-inch pieces and lightly | |
| Pounded | ||
| 1 | Cornish game hen, incl. giblets, cut into 8 pieces | |
| 1 | tb | Fish sauce (nam pya ye) |
| 1/2 | ts | Salt |
| 1 | c | Chicken broth |
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