La Bonne Soupe's Russian Cabbage Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Head green cabbage; (about 1 1/2 pounds), or 1 pound prepared sauerkraut |
| 1 | tb | Unsalted butter |
| 1 | qt | Tomato juice |
| 1 | qt | Chicken broth; (low-sodium canned will work) |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| 1/3 | c | Sugar; (to taste), up to 1/2 |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Freshly squeezed lemon juice |
| 1 | c | Golden or dark raisins |
| 1/2 | c | Sour cream; (garnish) |
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