| | PASTRY AND GLAZED FRUITS |
| 1/4 | lb | Puff pastry; fresh or frozen |
| 1/4 | c | Flour |
| 1 | tb | Powdered sugar |
| 1 | | Kiwi; peeled and quartered |
| 1/2 | | Mango; peeled, cut into 4 pieces |
| 1 | | Pear; peeled and quartered |
| 8 | | Whole strawberries; leaves and stems intact |
| | CHANTILLY CREAM |
| 1 | c | Heavy cream; chilled |
| 2 | tb | Powdered sugar |
| 1/2 | ts | Vanilla extract |
| | RASPBERRY COULIS |
| 1 | c | Fresh raspberries |
| 20 | | Perfect raspberries; for garnish |
| 1/2 | c | Water |
| 1/3 | c | Granulated sugar |
| 1/2 | | Lemon; juiced |
| | ASSEMBLY |
| 4 | | Tiny bunches white grapes; 3 |
| DIVIDER | | -- 4 grapes each |
| 4 | | Tiny bunches red grapes; 3 - 4 grapes each |
| 4 | | Sprigs mint |
| 4 | | Sprigs verbena |
| 1/2 | pt | Pistachio ice cream |
