La Jota Triestina (Bean and Sauerkraut Soup)
| Yield: | 8 Servings |
| Categories: | Italian, Soups |
| 2 | c | Dried cranberry beans; soaked overnight |
| 4 | qt | Water |
| 2 | md | Potatoes; peeled and cubed |
| 1/4 | c | Olive oil |
| 1/4 | lb | Bacon; diced |
| 1 | lb | Sauerkraut; drained and rinsed |
| FOR THE PESTATA | ||
| 2 | tb | Olive oil |
| 1/2 | sm | Onion; minced |
| 6 | Fresh sage leaves; minced | |
| 2 | tb | Chopped fresh parsley |
| 2 | Cloves garlic; minced | |
| 1/4 | lb | Salt pork; finely chopped |
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