La Peche Chocolate Velvet
| Yield: | 16 Servings |
| Categories: | Desserts |
| CAKE | ||
| 1 | lb | Sara Lee pound cake |
| 2 | tb | Amaretto |
| MOUSSE | ||
| 1/3 | c | Amaretto |
| 1/4 | c | Myers dark rum |
| 4 | Heath bars; coarsely chopped | |
| 6 | tb | Melted butter |
| 3 | Eggs; separated | |
| 1 1/2 | ts | Instant coffee powder |
| 1 1/2 | lb | Callebaut semisweet |
| DIVIDER | -- chocolate (from Belgium) | |
| 1 1/2 | c | Whipping cream |
| 1 | tb | Powdered sugar |
| ICING | ||
| 1/2 | lb | Semisweet chocolate |
| 1/2 | tb | Powdered sugar |
| 1/3 | c | Coffee; or as needed |
| GARNISHES | ||
| Chocolate leaves | ||
| Creme fraiche or | ||
| Whipped cream; if desired |
Advertisement