La Potee Auvergnate (Prodigy)
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | Garlic sausages | |
| 6 | oz | Bacon, in one piece |
| 2 | md | Onions; thinly sliced |
| 24 | Garlic cloves; peeled | |
| 1 | Calf's foot, split (opt.) | |
| 1 | lb | Pork stew meat |
| 1/2 | c | Dry great northern beans |
| 5 | c | Low-sodium chicken broth =OR=- Water |
| 1 | sm | Sprig rosemary |
| 1 | Sprig thyme | |
| 4 | Bay leaves | |
| Pepper; to taste | ||
| 2 | md | Potatoes |
| 1 | ts | Salt; or as desired |
| 12 | oz | Smoked pork chops |
| 1 | sm | Head green cabbage cut into strips |
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