La Tarte Tatin
| Yield: | 6 Servings |
| Categories: |
| 5 | Apples, Golden Delicious recommended (up to 6) | |
| 1 | Lemon, grated rind and juice of | |
| 1 1/2 | c | Sugar |
| 3 | oz | (6 Tablespoons) unsalted butter, cut into 1/2 inch pieces |
| 8 | oz | Butter pastry dough (about half of the following recipe) |
| OPTIONAL ACCOMPANIMENT | ||
| Whipped cream -or- | ||
| Sour cream -or- | ||
| Vanilla ice cream |
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