Laab Ped (Spicy Ground Duck)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Minced duck meat |
| 2 | tb | Lime juice |
| 2 | tb | Fish sauce |
| 3 | tb | Duck stock |
| 1 | ts | Prik phom (powdered red chili) |
| 2 | tb | Shallots; very finely sliced |
| 2 | tb | Lemon grass; bruised, and very finely sliced |
| 1 | tb | Bai magkroot (kaffir lime leaves); shredded |
| 2 | tb | Spring onion/green onion; thinly sliced |
| 1 | tb | Prik ki nu (green birdseye chilis); thinly sliced |
| 1 | tb | Prik ki nu daeng (red birdseye chilis); thinly sliced |
Advertisement