Laal Roti
| Yield: | 9 Roti |
| Categories: | Indian, Breads |
| 1 1/2 | c | Flour, whole wheat |
| 1 | md | Beet; finely grated |
| 2 | ts | Vegetable oil; or ghee |
| 1/2 | ts | -Salt |
| 1 | ts | Pepper |
| 1 | ts | Cardamom; powder |
| Vegetable oil; or ghee for shallow frying | ||
| Flour; extra Water for kneading | ||
| VARIATION: MITHA LAAL ROTI | ||
| 50 | g | Sugar, castor; or jaggery* grated |
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